3 quarts water to 1 quart apple cider vinger
1/8 c sugar
1 cup salt ( i use alittle less)
1/2 garlic clove (pints) 1 clove (quarts)
1/2 of grape leaf (pints) 1 leaf (quarts)
1 head of dill (pints) 2 heads (quarts)
cucumbers cut
1. Wash Bottles. 2. Wash cucumbers and cut into slices or whole or whatever you like :). 3. Sterilize bottles in boiling water. 4. mix water, vinger, sugar, and salt heat up. 5. stuff bottles with cucumber, dill, grape leaf, and garlic STUFF STUFF STUFF. 6. pour hot liquid into jars over cucumbers. 7. wipe the rims and make sure all bubbles are gone and screw on the lids tight. 8. process water bath method 15 minutes.